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Easy Tostada Recipe – NatashasKitchen.com

Tostadas served with lime wedges


Homemade tostadas are so satisfying and easy to make. These are loaded with refried beans, beef, and all of the best tostada toppings

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Serve Tostadas with Mexican street corn and tacos soup for a fantastic Mexican-inspired meal.

What is a Tostada?

A Tostada (pronounced tuh-staa-duh) is a flat, crunchy tortilla loaded with the best taco toppings. The word roast means “toasted”. It refers to the crispy tortilla that has been toasted or fried. The crispy tortilla is then stacked with your favorite toppings.

Tostadas are a popular dish in Mexico and other parts of Latin America. The name is used for any dish that uses toasted tortilla as a base. In Mexico, tostadas are often served with fresh protein or are also eaten as a snack or side dish to other dishes, such as pozole or soup (they are so delicious with chicken tortilla soup).

Tostada ingredients with tortillas, refried beans, ground beef and lettuce

How to make Tostada shells

You can buy crunchy “tostadas” or make your own. Tostada shells can be prepared by baking or frying. We prefer to bake tortillas as a healthier option that still gets crunchy. It’s a very simple process:

  1. Grease the Tortillas – Spray the tortillas with cooking spray or lightly brush with oil.
  2. Cook the Tortillas – Place the tortillas on a baking sheet and bake at 415 ° F, turning halfway through and bake until crisp and golden.
How to toast tostada shells

How to assemble Tostadas

Making tostadas is quick and easy. Prepare the toppings in advance to make your process even easier. Follow these simple steps to make your tostadas:

  1. Cook the Tostada shells – See the simple instructions above for making the shells.
  2. Make the taco meat – Cook the minced meat in a pan, breaking it up with a spatula. Season the meat with garlic powder, taco seasoning, and salt to taste. Add the diced onion and continue cooking until the onion is soft and translucent and the meat is completely cooked.
  3. Prepare the toppings – Reheat the refried beans in a skillet on the stove or in the microwave. Prepare and chop the rest of the toppings on the tostada.
  4. To serve – Spread the top with heated refried beans, add ground beef and remaining toppings before serving.
Cooking ground beef and refried beans for the tostadas

Professional tip: Applying a layer of refried beans first will allow the other toppings to adhere to the tostada.

Tostada assembly with toppings

Tostada Toppings

There are so many options for tostada stuffing! You can use both hot and cold ingredients. Our recipe includes some of our favorites, but you can use whatever you want or what you already have on hand. You can’t go wrong with:

  • Iceberg lettuce
  • Avocado
  • Tomatoes
  • Coriander
  • Cheese – cotija or queso fresco
  • guacamole
  • Pico de Gallo
  • Squeeze lime wedges on top
Topping of tostada on tostada shell

Common questions

What is the difference between a tostada and a tortilla?

A tostada is made with a tortilla that has been cooked or deep-fried to a brown, crunchy and crunchy texture. It is similar to a tortilla chip, except that a tostada is the whole tortilla vs cut into triangles for chips.

What is the difference between a taco and a tostada?

A tostada is flat and served on a crispy tortilla shell, while tacos are folded using corn or flour tortillas. The toppings used are similar for both tacos and tostadas. A tostada is like an open-faced crispy taco.

How do you eat a tostada?

Simply bite into a tostada like you would a pizza. Tostadas can get a little messy, so serve them on plates. Keep a fork nearby to catch falling toppings.

Can i substitute beef?

To make these vegetarian tostadas, you can skip the ground beef. You can also use Carne Asada or, if you prefer seafood, try making the juicy shrimp of these Shrimp Fajitas or the tilapia of these Fish Tacos.

Up close crispy tostada with toppings

Homemade tostadas are so easy to make. You can also prepare the ingredients in advance if you are serving them for a party and let the guests build their own Tostadas.

More Mexican recipes

If you love Mexican foods, these are some of our favorite and most popular fare of all time. PS Don’t forget the Tres Leches cake for dessert.

Easy Tostada recipe

Preparation time: 15 minutes

Time to cook: 15 minutes

Total time: 30 minutes

Tostadas served with lime wedges

Homemade Tostadas will make your taste buds dance! They are so simple to make, super versatile, and offer so many filling options.

Author: Natalya Drozhzhin

Skill level:

Easy

Cost of realization:

$ 3- $ 7

Keyword:

tostada homamde, tostada, tostada recipe

Cooked:

Mexican

Race:

Main door

Calories: 208 kcal

Portions: 10 portions

  • 10
    Corn Tortillas
    or prepared tostadas
  • 16
    oz
    lean ground beef
  • 1/2
    yellow onion
    diced
  • 1
    Table spoon
    taco seasoning
  • 1/2
    teaspoon
    garlic powder
  • 1
    teaspoon
    salt
    or to taste
  • 10
    oz
    refried beans
  • 2
    cups
    iceberg lettuce
    chopped
  • 1/2
    mug
    cotija cheese, or queso fresco
    crumbled
  • 1
    mug
    tomatoes
    chopped
  • 1
    avocado
    diced
  • 1
    mug
    Pico de Gallo
    golden sauce
  • 1/3
    mug
    coriander
    chopped
  1. Preheat the oven to 415 ° F. Spray the corn tortillas on both sides with oil. Place them on a baking sheet. Bake in a preheated oven for 4 minutes, turn them over and bake for another 5 minutes or until the tortillas are crisp and golden.

  2. Cook the ground beef in a skillet over medium-high heat and break it up with the spatula. Season with garlic powder, salt, and taco seasoning. Add the diced onion and cook until the onion is translucent and the meat is completely cooked.

  3. Heat the refried beans in a skillet over medium-low heat or in the microwave until hot.

  4. To assemble, garnish each tostada with refried beans, ground beef, lettuce, tomatoes, avocado, and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. Serve immediately.

Nutritional values

Easy Tostada recipe

Quantity per serving

Calories 208
Calories from Fat 72

% Daily value *

Fat 8g12%

Saturated fat 3g19%

Trans fat 1g

Cholesterol 35mg12%

Sodium 705mg31%

Potassium 376mg11%

Carbohydrates 22g7%

5g fiber21%

Sugar 4 g4%

Protein 14g28%

Vitamin A 447IU9%

C vitamin 6mg7%

Football 80mg8%

Iron 2mg11%

* Percent Daily Values ​​are based on a 2000 calorie diet.